Category : Meal Ideas

Beef Brisket and Vegetables


Try out this delicious, tender brisket recipe for a dinner party, pot luck super, or just a comfortable night at home!


Come in the store and choose from one of our many brisket rubs!

Texas-Style Chili


Thanks to, this delicious Texas- Style Chili recipe has been floating around here and everyone loves it! We suggest you substitute ground beef or chili meat for the ground sirloin; it will be a little lighter on your budget, but not lighter on the taste.


  1. 2 pounds lean ground sirloin
  2. 1 Tbsp. vegetable oil
  3. 1 large onion, chopped
  4. 1 green bell pepper, chopped
  5. 1 jalapeño pepper, ribs and seeds removed, chopped
  6. 4 garlic cloves, minced
  7. 2 Tbsp. chili powder
  8. 1 Tbsp. paprika
  9. 1 Tbsp. ground cumin
  10. 1 tsp. dried oregano
  11. 1/2 tsp. freshly ground black pepper
  12. 1/2 tsp. Kosher salt
  13. 1 can (8-ounce) tomato sauce
  14. 1 can (10 ounce) diced tomatoes & green chilies, undrained
  15. 1 cup beer
  16. 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
  17. Suggested toppings:  Sour cream, sliced green onions, shredded cheddar cheese


  1. Heat a large Dutch oven over medium-high heat; add oil. Lower heat to medium, add onion, bell pepper and jalapeno pepper stirring occasionally until tender, approximately 4 to 7 minutes. Add garlic and cook for additional 1 minute.
  2. Increase heat to medium-high and add ground beef; break it up with a wooden spoon and stir gently until browned, about 7 minutes.
  3. Add chili powder, paprika, cumin, oregano, black pepper and salt; cook 1 minute.
  4. Add tomato sauce, diced tomatoes & green chilies, and beer; bring to a boil.  Reduce heat to low, cover and cook 30 minutes. Add shredded cheese. Serve with your favorite toppings.




Pork Marsala Recipe 

  • READY IN 30 min

Recipe by Junnieann

“Herbed and garlic pork with a sweet Marsala wine–easy to make.”

Original recipe makes 4 servings Change Servings
  • 1/3 cup all-purpose flour

  • 1/4 teaspoon salt

  • 1/4 teaspoon garlic salt

  • 3/4 teaspoon garlic powder

  • 1/2 teaspoon dried oregano

  • 1 pound boneless pork loin chops, pounded thin

  • 3 tablespoons butter

  • 1/4 cup olive oil

  • 2 cups sliced fresh mushrooms

  • 1 teaspoon minced garlic

  • 1 cup Marsala wine

  • PREP

    10 mins

  • COOK

    20 mins


    30 mins


  1. Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
  2. Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
  3. Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.