Meat

Beef

  • We specialize in high quality aged Beef- Chairman Reserve
  • Made up of USDA high Choice and Prime grades produced by Tyson Foods
  • Products purchased directly from facilities where we have complete control over quality and aging
  • We carry a broad range of cuts, but we also custom cut specially for you

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Pork
Our lean Pork is fresh Mid-West produced delivered weekly to our facilities from high quality hogs
We carry a complete line of pork cuts including:

  • Bone in and boneless Pork Chops
  • Pork Shoulder/Buttsphoto
  • Roasts
  • Spare Ribs
  • Country Style Ribs
  • Pork Tenderloin
  • Feet and Bones
  • We specialize in two types of Bacon- Our delicious Smoked Bacon and Applewood Bacon

Chicken
We have fresh produced Poultry/Chicken from Nixon, Texas

  • Our chickens can be cut to your needs- in half, fourths, eight pieces, etc
  • Whole Chickens
  • Leg Quarterseggs
  • Breasts
  • Chicken Sausage

Lamb

  • Leg of Lamb
  • Lamb Loin
  • Lamb Shank
  • Ground Lamb
  • Lamb Bone-In Stew
  • Lamb Chops

Sausage
All of our sausage is produced at either our Texas Avenue or W.J. Bryan location
Our sausage is used with lean pork and beef as well as quality spices

  • Smoked Sausage020 (2)
  • Country Style
  • Pork and Beef
  • Pure Pork
  • Pure Beef
  • Jalapeno and Cheese
  • Brazos Valley Links (Pork and Beef)
  • German Sausage
  • Hot Links
  • Summer Sausage – Short Sticks (Approx 1 pound) – Long Sticks  (Approx 2 ¼ pound) – Jalapeno and Cheese (Approx 1 pound)
  • Fresh Sausage
  • Italian – Bulk – Ring – Hot
  • Pork Pan Sausage
  • Chicken Pan Sausage
  • Turkey Pan Sausage
  • Polish Sausage
  • Bratwurst Sausage
  • Boudain Sausage
  • Andouille Sausage
  • NEW– Snack Sticks

*In several of our smoked sausages, we use all natural pork casings