Do It Yourself

Are you getting together with family or friends to do your sausage making at home?

We have everything you need to make your wild game into something delicious!

 

jerkyseasoning

Meat:

  • Pork Trimming– 60 pound box; 50/50 or 72% picnic
  • Pork Butt– 70 pound box; 8-10 pounds per butt, by the pound

Seasoning:

  • Pan Sausage Seasoning– Legg’s Old Plantation (for 25 pounds of meat) $3.59
  • Smoked Sausage Seasoning– (for 25 pounds of meat) $3.59
  • German Sausage Seasoning– (for 50 pounds of meat) $6.99
  • Kielbasa Seasoning– (for 25 pounds of meat) $3.59

Hi Mountain Seasoning Products:

  • Jerky Cure and Seasoning– Apple, Sweet & Spicy, Cajun, Pepperoni, Jalapeno, Hickory, Original and Mesquite Blend; $7.99butcher set
  • Snackin’ Sticks– Jalapeno, Mesquite and Hunter’s Blend; $19.99
  • Hunter’s Blend Summer Sausage– for 30 pounds of meat; $19.99

Casings & Cure:

  • Casing Package for 25 pounds of meat- $4.99
  • Hank of Casing for 100 pounds of meat- $19.99
  • Summer Sausage 1lb. Casing– 1o count- $6.99
  • Pink Curing Salt– 4oz. /100 pounds- $1.99
  • Modern Pink Cure– 4oz/100 pounds- $1.99

Extras:

  • Dehydrated Jalapenos– 3oz./ 25 pounds
  • High Density Cheese– 3pounds/ 25 pounds

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