Mahi Mahi

Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.”


1 tablespoon olive oil

2 tablespoons maple syrup

1 tablespoon Cajun seasoning

1/2 teaspoon garlic powder

2 (4 ounce) fillets mahi mahi fillets, rinsed

and patted dry


1. Heat the olive oil in a pan over medium-high heat. 2. Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl. 3. Brush the maple syrup mixture over the mahi mahi fillets. 4. Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side..