Dean & Peeler Black Label Ribeye Steak
Why You'll Love This Steak:
- Black Label — our highest Angus beef standard, verified Choice or higher
- No added hormones
- Rich marbling for buttery flavor and tenderness
- USDA Responsibly Raised, source-verified traceability
- Ideal for grilling, pan-searing, or broiling
- From a family-owned South Texas operation
Indulge in rich, buttery flavor with Dean & Peeler Black Label Ribeye Steak, cut from premium Angus beef and selected for generous marbling and that signature "eye" of tender meat. This well-loved cut delivers a juicy, melt-in-your-mouth bite whether you're grilling, pan-searing, or broiling to a perfect medium-rare.
Black Label is the mark of our highest-quality standard — every steak is verified Choice or higher, so you get consistent, reliable results with every cook. Dean & Peeler was founded when two South Texas ranching families united to raise the bar on quality Angus beef, and our cattle are raised with no added hormones and the industry's best animal husbandry practices. Backed by the USDA Responsibly Raised label, our beef carries source-verified, pasture-to-plate traceability, with the Dean and Peeler families involved in every step from ranch to package.
Whether it's a weeknight treat or the centerpiece of a weekend cookout, this ribeye brings bold, beefy flavor and steakhouse-quality results to your table.