Dean & Peeler Picanha

Bring the flavor of a Brazilian steakhouse home with Dean & Peeler Picanha, cut from premium Angus beef and prized for its signature fat cap and bold, beefy flavor. Also known as the top sirloin cap, this cut delivers a rich, juicy bite as the fat renders down during cooking, creating a self-basting effect that keeps every slice tender and full of flavor.

Dean & Peeler was founded when two South Texas ranching families united to raise the bar on quality Angus beef, and every cut we offer reflects that same standard. Our cattle are raised with no added hormones and the industry's best animal husbandry practices, and our beef is verified Choice or higher, backed by the USDA Responsibly Raised label for source-verified, pasture-to-plate traceability. From ranch to package, the Dean and Peeler families stay hands-on at every step.

Traditionally skewered and grilled over an open flame, picanha is equally delicious pan-seared or roasted whole and sliced against the grain — a showstopping cut for any backyard churrasco or special occasion.