Dean & Peeler Hanger Steak

Discover why chefs call it the "butcher's steak" with Dean & Peeler Hanger Steak, cut from premium Angus beef and prized for its deep, beefy flavor and satisfying texture. Hanging between the rib and the loin, this cut sees less work than others, resulting in a rich, well-marbled steak that rewards a quick sear or grill with a tender, juicy bite.

Dean & Peeler was founded when two South Texas ranching families united to raise the bar on quality Angus beef, and every cut we offer reflects that same standard. Our cattle are raised with no added hormones and the industry's best animal husbandry practices, and our beef is verified Choice or higher, backed by the USDA Responsibly Raised label for source-verified, pasture-to-plate traceability. From ranch to package, the Dean and Peeler families stay hands-on at every step.

Best cooked hot and fast to medium-rare, then sliced thin against the grain, this cut is a favorite among steak lovers for its bold flavor and steakhouse-quality results at home.