BEEF PORTERHOUSE STEAK TOP SHELF
Why You'll Love This Steak:
- Premium Top Shelf grade for enhanced marbling and flavor
- Two steaks in one: strip loin + filet mignon
- Hand-cut, thick-cut for a true steakhouse experience
- Ideal for grilling, broiling, or reverse searing
- Perfect for special occasions and celebratory dinners
A premium, thick-cut Porterhouse steak featuring both strip and filet in one bone-in cut — rich marbling, bold beefy flavor, and steakhouse-quality results at home.
Get the best of both worlds with our Top Shelf Beef Porterhouse Steak. Cut from the short loin, the Porterhouse combines two prized cuts in one — a bold, full-flavored strip loin on one side and a buttery-tender filet mignon on the other — separated by a T-shaped bone that adds rich flavor as it cooks.
Our Top Shelf grade Porterhouse is hand-selected for superior marbling and consistent quality, delivering a juicy, steakhouse-caliber experience with every bite. Thick-cut and ideal for grilling, broiling, or pan-searing to a reverse sear, this cut is perfect for special occasions, date nights, or anyone who refuses to compromise between tenderness and bold beefy flavor.
Cut from the short loin, the Porterhouse is prized for combining two premium cuts in one steak — a generous strip loin on one side and a tender filet mignon on the other, separated by a T-shaped bone that adds rich flavor during cooking. Our Top Shelf selection is hand-cut from higher-grade beef with excellent marbling, delivering a juicy, full-flavored eating experience that's ideal for grilling or pan-searing.